After a long flight and being amazed at the landscape on my way to the hotel, I was welcomed by the Thermador team that organized the “Now You’re (Steam) Cooking Blogger Adventure.”
I changed quickly and we were whisked off to at Mastros City Hall Steakhouse. We started with some fresh bread sticks and let me tell you, I was a happy camper when I spied the Kosher salt encrusted stick and I had to hold back from eating the entire thing.
I then had a lovely chopped salad and knew I should not had eaten so much of it as my petite filet was coming.
Then in came the sizzling 450F plates with the filet mignon on them and I was eager to slice in. To accompany the steak, we were offered creamed spinach, sauteed mushrooms (amazing) and sauteed sugar snap peas.