Roasted Garlic Hummus Quesadilla

by Jennifer on September 23, 2010

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One of the aspects of my job with Sabra Hummus is to get creative with recipes (not bad thing right?) so I decided this morning that I was going to make a sandwich. 

I went to work using leftover whole chicken, a half used red pepper, some reduced fat Athenos Feta and some Sabra Roasted Garlic Hummus. I simply spread some hummus on the Flatout Light Italian Wrap and topped with some thin slices of chicken. I then chopped up the red pepper (use a lot for the crunch factor) and some feta.

I then grilled it (on my press) until crispy, allowed it to cool slightly on a cooling rack and then consumed. Naturally my husband and son saw me munching and came a running.

Have you tried using hummus in grilled sandwiches? What recipes do you do most often with hummus?

Robyn Wright of Robyn's Online World September 23, 2010 at 3:18 pm

OMG – that sounds so good! I’m going to make that for sure. I love Sabra’s Roasted Garlic Hummus (but hey add more of those bits of garlic on top LOL) and I love FlatOut breads too (try the FoldIt’s). I love Sabra on sandwiches of all types as well

Jennifer September 23, 2010 at 6:51 pm

Hi Robyn and thanks for coming on by – I am actually working with flatout right now making healthy school lunch videos (on their website)and yes, the fold-its rock as well.

What are you up to these days?

SMITH BITES September 28, 2010 at 3:51 pm

This looks soooo yummy and a meal I’d definitely make! We LOVE hummus and in fact, I pack hummus regularly for The Professor’s lunch – might have to try this one!

marla {family fresh cooking} September 30, 2010 at 9:33 am

These quesadillas look amazing. What a great opportunity-to prepare recipes using one of my all time favorite ingredients-hummus!

Jo-Lynne {Musings of a Housewife} June 3, 2011 at 6:17 am

Oh gosh that sounds divine!

Maria June 3, 2011 at 3:11 pm

I love hummus on just about everything!

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