Who does not consider a great sandwich a comfort food or a part of American life? It truly is an icon and to celebrate, I am sharing the best sandwich recipes from bloggers all over the country.
Also, I am celebrating on Babble with a Grilled Chicken Cuban Sandwich!
Foodies, be sure to enter for Emeril’s Farm to Fork CookBook!
First up for this celebration…..
Apparently Gaby of What’s Gaby Cooking craves sandwiches, panini’s and wraps for lunch frequently so it was only natural that a stuffed baguette would be created.
Shari of Tickled Red incorporates her love of Greek flavors in this chicken salad sandwich
In this recipe for not-your-regular-Roast beef, Paula of bell’alimento includes some of my favorites of sweet potatoes, caramelized onions, and roasted red peppers.
Sanura of My Life Runs on Food offers a gorgeous vegetarian open-faced sandwich with mushrooms and amaranth greens.
Debra from SmithBites made a Gorgonzola flank steak sandwich that is destined to be our dinner tonight as I just broiled a flank steak yesterday.
Katie also shares a mouth-watering vegetarian option with her gorgeous Open Face Roasted Vegetable Sandwiches
Jenny and I are on the same wave length when it comes to sandwiches as she created a Chicken Artichoke Panini with Prosciutto and Swiss
Maria from Two Peas and Their Pod treated herself on Friday to a Grilled Cheese and Pear Sandwich – such a creative use of Pears.
Kristin of Dine and Dish promises that this Oven Ham Sammies recipe will be a hit!
Lisa from Jersey Girl Cooks (no, she does have Snooki hair) offers her kind of Cheesesteak
Dad Cooks Dinner as well you know! That’s right, Mike is sharing his Vietnamese Sandwich and gosh, I am wishing I had some chicken ready right now.
Alysa from Inspired Results shares two recipes – lucky us!
First up is a Veggie & Brie Panini(drool!)
and a recipe I must try immediately, the caprese avocado wrap
What is your favorite sandwich?
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 25 comments… read them below or add one }
I’ll be at your house tonight for the Gorgonzola/flank steak sandwich!
So many great sandwiches! Thanks for including mine:) I better eat a sandwich today to celebrate!
What a great round up. Something so comforting about a sandwich ; ) Thanks a bunch for including mine!
Oh my word! There is a reson my family loves sandwhich night. Look at all of the wonderful choices!! Thanks so much for including mine along with all of these fantastic beauties. Xoxo
There’s plenty of savory sandwiches here. Thank you!
Such a great roundup! Yum!
Great round-up of sandwiches! There is just something about a really good sandwich, particularly with melted cheese, that makes me want to sit right down to lunch.
I had no idea it was National Sandwich Day! I featured this post today over at Edible Crafts (ediblecrafts.craftgossip.com).
Wow, what gorgeous photos! I’m drooling over all of them but I have to pick the Caprese Avocado wrap since I’m a sucker for avocados.
All the sandwiches look delicious!
Thank you for featuring my sandwiches! This post is making me hungry
Happy Sandwich Day… wait a minute… ooh! Those sandwiches look really mouthwatering. I’m drooling. Hmmm…
Thank You for participating!
Thank You for sharing your cheesesteak sandwich
Caprese is a guaranteed winner
Thank you for visiting Meaghan, for featuring our little sandwich party for being my friend
I would love to have a sandwich with you – soon I hope
Thank You kristin for participating – how was napa? amazing I bet
Thank You for your creative and lovely sandwich
I think we need to institute a sandwich night every week as well!
Thank You for participating Paula – as usual, you created a great recipe and photo!
Did you have a sandwich? with a blondie for dessert? Looking forward to seeing you soon
I had a sadnwich ready but you did not come – I managed to eat it
They all look so gorgeous but I love some of the unusual touches like Paula of bell’alimento sweet potatoes and caramelized onions. Mmmmmm…
Good post! We will be linking to this great article on our website.
Keep up the great writing.
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