Merry Christmas: Prime Rib Roast Recipe and Horseradish Sauce Recipe

by Jennifer on December 24, 2010

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A Christmas meal tradition in many homes is to prepare a family-treasured Prime Rib Roast Recipe with a side of Horseradish Sauce. With that in mind, I searched for impressive and knowledgeable resources from the recipe to the rib roast cooking time. Below are the two stand-outs:

The first is Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen. Jaden advises on how to prepare the meat, create an amazing crust and even tosses in some love for Yorkshire Pudding.

Elise from Simply Recipes shares an amazing how-to and educates us on the difference between USDA Prime and USDA Choice.  And yet, Elise does not stop there, she even shares a sour cream version of a Horseradish Sauce Recipe. Drool-worthy

marla December 24, 2010 at 5:13 pm

This prime rib is a great recipe to have in the collection. My family would love this! Happy Holidays 🙂 XO

Chez Us December 26, 2010 at 6:12 pm

I was just thinking … why don’t we eat prime rib any other time of the year? I am going to make one come January – thanks for the reminder of how wonderful it is!

Cajun Chef Ryan December 27, 2010 at 9:04 am

Prime Rib is a wonderful Christmas dinner, but I enjoy it any time of year too.
Check out my Cajun Blackened “Prime” Rib Roast
Bon appetit!

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