No really. Can you imagine what would happen when your friends came over and found there was no guacamole bring served?
You would get tackled. I am sure of it.
So, whip out that potato masher and get ready for this Skinner Creamy Mango Guacamole.
See, this version is a bit better for you than the standard recipe because you are using fewer avocados thanks to the mango and heck, you are eating Mango = Score!
1 ripe avocado, chopped
1/2 mango, chopped
1/2 cup red onion, minced
2 cloves garlic, minced
1/4 teaspoon fresh or bottled lime juice
2 tablespoons fresh cilantro chopped
salt & pepper
1. Prepare the Avocado (you have to watch these two videos on my clever way to pit an avocado and then chop it up) and then, in a medium to large sized bowl, mash it with either a fork or potato masher.
2. Add the mango, red onion, garlic, lime juice and cilantro. Mix well and then add more lime juice if you want a thinner texture. Season with salt & pepper to taste. To add more heat, add minced jalapeno or hot sauce.
Serve with baked chips or pretzel crisps.