Yup, I promised you some wings and here they are! Nope, they are not deep-fried so if that is what you are after, bummer. However, these are dang crispy if you follow my super-duper-top-secret-crispness-factor technique.
Nope, no special equipment needed, just grab the cooling racks, knock the rust off of them and prepare to indulge.
Sweet-n-Tangy Baked Honey Mustard Wings
1/2 cup honey
1/2 cup yellow mustard
2 Tablespoon orange juice
1 large clove garlic, minced
2-3 lbs of chicken wings
1. Combine honey through garlic in a bowl and whisk until combined. Pour into a storage bag, add chicken and marinate a minimum of 30 minutes. The longer you can marinade the better and overnight is ideal for optimal flavor.
2. Preheat oven to 450 degrees and prepare the baking sheet by placing a cooling rack on it (it helps to crisp the skin).
3. Spray the cooling rack with the cooking spray. Remove the wings from the bag and season with the salt. Bake for 25-30 minutes. Serve with carrots, celery and ranch or blue cheese dressing.
So, which team are you rooting for?