Easy Egg, Cheese & Chicken Sausage Breakfast Bread Bowl

by Jennifer on April 20, 2011

If you're new here, you may want to subscribe to my tasty updates.

Post image for Easy Egg, Cheese & Chicken Sausage Breakfast Bread Bowl

Apparently I gave birth to a football player. Said football player is a fresh 5-year old yet eats like a 18-year old linebacker. Said linebacker wants to wake up and eat cereal. If that route is taken, linebacker is hungry 30 minutes later on his way to preschool.

I said ‘enough of this boy, you are going to eat filling well-balanced breakfast every morning’. Therefore, I have been busy in the kitchen focusing on breakfast-y nibbles that will leave everyone satisfied and me relieved that I can focus elsewhere instead of wondering when the little lovies will be gnawing at my heels.

One recipe that stuck out in my mind was one that my bloggy peep Brooke made so when I saw the clearance rack at Stop & Shop had some mini-rolls, I knew I had to create my own version.

Easy Egg, Bread & Chicken Sausage Breakfast Bowl
4 Kaiser Rolls
8 organic eggs
1/2-3/4 link of all-natural chicken sausage, chopped (I used al fresco brand)
1/2 cup reduced fat mozzarella cheese
parsley and scallions, finely chopped, optional
salt and pepper to taste, optional

1. Preheat the oven to 400 degree F.

2. Slice off the top 1/3 part of the bun and set aside. Remove the center of the bread, leaving a good 1/2 inch around the edges and on the bottom (to prevent leakage). Place the bowls on a cookie sheet.

3. Place the eggs into a large bowl and whisk. Fold in the sausage and cheese and distribute evenly into the bowls. Bake for about 18-20 minutes

4. For the last minute of so, you can toss the top of the bowls into the oven as well to warm. Remove the bowls (and tops) and sprinkle the parsley and scallions on top.

What are some of your favorite breakfast foods?

Anne-Marie @ This Mama Cooks! April 20, 2011 at 8:27 pm

Kids love anything in a bread bowl. Well, maybe not liver…

Alison @ Ingredients, Inc. April 20, 2011 at 9:11 pm

This looks fabulous! I must try this

Fran April 21, 2011 at 4:35 am

What a great idea! I will definitely try this the next time I see some nice rolls. We definitely like eggs for breakfast and this looks like something my super picky son might even like. 🙂

Renee @Kudos kitchen April 21, 2011 at 7:57 am

Oh yum! What a brilliant idea!!! This looks D-licious!

foodwanderings April 21, 2011 at 8:26 am

I love this presentation. Never tried it!! Lovely photoswith vibrant colors!! Really elevates your breakfast!

patsy April 21, 2011 at 8:30 am

Now that’s a great way to start the day! I need to make myself get up a bit earlier so I can make breakfasts like this as well. I know my boys would be much better off with something like this instead of the usual cereal or waffles.

kat April 21, 2011 at 9:30 am

A bread bowl! brilliant!

Shaina April 24, 2011 at 12:50 am

Yum, yum, yum. This would be so good for a brunch or Easter breakfast.

megan @ whatmegansmaking April 25, 2011 at 8:57 am

what an awesome idea! Can’t wait to try these 🙂

c2cmom May 3, 2011 at 2:04 pm

Thanks for the great idea! We made these this morning and the kiddo raved about ’em, telling everyone when he arrived at school about his special breakfast. 🙂

Peg May 5, 2011 at 10:49 pm

Can’t wait to try this. Looks wonderful. Hope mine turn out to taste as good as yours look.

Comments on this entry are closed.

Previous post:

Next post:

Savoring the Thyme