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You are here: Home / Food / Recipes / Dairy-free / Not Cake Pops but Peanut Butter Crispy Treats Easter Pops

April 4, 2011

Not Cake Pops but Peanut Butter Crispy Treats Easter Pops

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Peanut Butter Krispie Cake PopsThere used to be only one time of year that I enjoyed pastels and that was always at Easter time. Then I had a little pink bundle of joy: my baby girl. From then on, I was a lover of all things pink however, Easter always brings out the joy of candy and pastels right?

And in case you haven’t guessed, I do not make Easter baskets full of peeps and jellybeans. I will leave those to grandparents but there is no way I will be the Grinch who stole Easter.

I fill their baskets with books, matchboxes and littlest pet shops although I will sneak in a few small vintage decorated chocolates and some crispy treat pops. Still sugar ‘Yes’ but too much, I say ‘No’.

Crispy Treats Easter Pops (makes a minimum of 16)
Ingredients:
1/4 cup natural peanut butter*
1/3 cup honey
2 cups crispy brown rice cereal
A few Tablespoon pastel sprinkles
1 or 2 Wilton brownie pop mold
Baking spray
8-16 round Popsicle sticks

Directions:
1. Combine peanut butter and honey in a medium size bowl, mix and microwave for 30 seconds at 50% power. If the peanut butter is not melted, repeat for another 20 seconds. Mix well.

2. Add brown rice cereal to the peanut butter honey mixutre, 1 to 2 cups at a time and stir to combine until mixture is sticky. Fold in the sprinkles.

3. Spray the brownie pop mold with baking spray and place some of the rice mixture into each well. Press firmly and refridgerate for a minimum of one hour.

4. Remove the crispy treat from the mold carefully by inverting the mold and slowly insert a pop stick. Gently press some of the mixture around the stick to secure it in place.

5. Sprinkle more sprinkles around the base of the pop if you wish. You can now wrap them in cellophane or bag them if you wish.

If you only have 1 mold, you will have to repeat this at least one more time.

*Use any seed or nut butter you wish.

What are your favorite Easter basket treats?

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Filed Under: Dairy-free, Desserts & Sweets, Family, Food, Gluten-free, Holiday, Recipes, Snacks, Vegetarian Tagged With: cake pops, Easter, easter cake pops, rice crispy, rice crispy treats, rice krispie treats

Reader Interactions

Comments

  1. Jaime {sophistimom} says

    April 19, 2011 at 11:42 pm

    Jennifer, these are so cute. And WHERE did you get that plate? Is it from Pier 1? I just bought some plates there but I like yours better!

  2. A Bowl Of Mush says

    April 7, 2011 at 5:59 pm

    Oh I love these! Must be so fun to make with kiddies!

  3. Shaina says

    April 5, 2011 at 10:34 pm

    Perfect! I’m not much of a cake pops fan, but I would eat these!

  4. Vicki @ WITK says

    April 5, 2011 at 9:27 pm

    I love these pops, much better than cake pops! They look like the perfect portion and the perfect amount of pastel 🙂

  5. Robyn | Add a Pinch says

    April 5, 2011 at 8:46 pm

    Fun treat.

  6. Jennifer says

    April 5, 2011 at 2:06 pm

    Pier 1 Imports. Napkins as well.

  7. Alison says

    April 5, 2011 at 1:48 pm

    My question is- Where did you get that plate? It is absolutely adorable!

  8. Medifast Meals says

    April 5, 2011 at 1:16 pm

    What a great idea, a change from the cake pops, nice and easy for the little ones to handle. Thinking these will be perfect for the upcoming school Easter parties, thanks so much.

  9. Jennifer says

    April 5, 2011 at 11:21 am

    Meaghan – congrats on your upcoming book!! Please share the deets.

  10. meaghan (the decorated cookie) says

    April 5, 2011 at 11:20 am

    these are perfect!! I posted a link on ediblecrafts.craftgossip.com too 🙂

  11. Dee D. says

    April 5, 2011 at 7:46 am

    They’re so cute! A great way to celebrate easter 🙂

  12. Amanda says

    April 4, 2011 at 10:16 pm

    How pretty! And such a fun treat, love rice krispy treats!

  13. Big boys Oven says

    April 4, 2011 at 7:43 pm

    looks so delicious!

  14. Barbara Bakes says

    April 4, 2011 at 4:04 pm

    We’re addicted to the Cadbury mini eggs. I’m sure the kids wouldn’t be disappointed with these too though.

  15. Feast on the Cheap says

    April 4, 2011 at 4:04 pm

    Cute treats and CUTE plate!

  16. Alison @ Ingredients, Inc. says

    April 4, 2011 at 2:57 pm

    super fun!

  17. Jennifer says

    April 4, 2011 at 1:12 pm

    Tracey – you are making me all misty eyed over photo. compliment.

  18. Maria says

    April 4, 2011 at 1:12 pm

    Great treat for Easter!

  19. Tracey@Tangled Noodle says

    April 4, 2011 at 11:49 am

    You know that I’d be making these all for myself! They are almost too pretty to eat. Your photographs are just gorgeous! 😎

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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