Strawberry, Feta & Almond Breakfast English Muffin Recipe and Blogher Food

by Jennifer on June 27, 2011

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Ugggghhhhh. That is a description of how I felt this weekend and although I have vastly improved as I am able to get out of bed, I am not quite well. I guess you can consider that a PSA for ‘value your health’.

Any-who, I have yet to share anything about Blogher Food in Atlanta.  This conference was a fabulous trip in large part, due to my fabu. roomie Diane of Created by Diane. I met her at Camp Blogaway a few weeks prior and we both knew if we were going to Blogher Food we wanted to be roomies and chill together.

The first morning of the conference, just as the sessions started, Diane and I hit the exhibitor hall to meet the brands that invested in the conference and have some time to talk to each of them. Some of our favorite companies included Quaker, Bob’s Red Mill, POM, Sharffen Berger, Gourmet Live, Marzetti, OXO, Starbuck’s and Bay’s English Muffins. Now, what I loved right off about Bay’s was this: No preservative english muffins (as in, look in dairy case people) and no junk for ingredients. Who-hoot!

Bay’s presented a nom-nommy snack of ‘Apricot Brie Bites’ that I am rather sure everyone at the conference tried and loved. In fact, there was a constant hum of ‘yummmm’ in the exhibitor hall. I was instantly inspired and trust me, I have eaten this about a-bazillion times.

Strawberry, Feta & Almond Breakfast English Muffin
1 English Muffin (I used Bay’s)
1-1 1/2 Tablespoon quality strawberry jam (the no HFCS variety)
1 oz or lessof feta, crumbled (reduced fat if you can)
A few slivered almonds.

Toast the English muffins to your desired crispiness, top with jam, feta, almonds and enjoy every tasty morsel.

p.s. We also had a great time at the Starkist booth!

brandi June 27, 2011 at 12:16 pm

i hope you’re feeling better! can’t wait to see you in a few weeks 🙂

Anne-Marie @ This Mama Cooks! June 27, 2011 at 12:38 pm

You and Charlie make a cute couple.

Jennifer June 27, 2011 at 12:47 pm

Hi AM! Thanks for coming by. I know you remember Charlie as much as I do – I was rather excited to see him.

sippitysup June 27, 2011 at 3:10 pm

This reminds me when my “mommy” used to make me English muffin pizzas. Always savory, but this sweet version is terrific too. GREG

Maria June 27, 2011 at 9:35 pm

Great breakfast idea!

Sylvie @ Gourmande in the Kitchen June 27, 2011 at 11:00 pm

Hope you feel better soon. I love the idea of putting feta cheese with the jam, ‘ve never tried that combo.

foodwanderings June 28, 2011 at 5:41 pm

Neat but forget about the food for now though it lookds awesome indeed, where did you get that plate? 🙂

Diane (Created by Diane) June 28, 2011 at 9:36 pm

Oh it was so delicious!!! Sure hope you are feeling better:) wish I was there to make you soup!

Sommer@ASpicyPerspective June 29, 2011 at 7:58 am

This IS a great breakfast… or snack. Get well girlie–I’m sure a few more of these little muffins will help!

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