What a fortunate life I lead: I have a healthy family, a home for shelter, friends, plenty of food and wonderful opportunities as a blogger.
The latest experience that I am proud to share was to be a spekaer at TechMunch Boston. Babette, the founder of BakeSpace.com, founded TechMunch, a one-day food blogger conference. I attended TechMunch NYC last year and was so impressed. I contacted Babette and let her know that I was thrilled that they were bringing to TechMunch to Boston and that I could not wait.
Babette than contacted me asking me to speak on ‘Syndicating Content: Picking the right audience and the right message.’ Naturally, I was a bit nervous but this is a casual, fun and supportive group. Plus, I was able to go with no mommy guilt since the conference was on a Sunday and they had 100% of daddy’s attention.
After the conference, I found the container of Victoria Gourmet’s Toasted Sesame Ginger Seasoning in the swag bag from TechMunch and I was thrilled.
Why you ask? Big whoopee, ‘there are tons of seasonings on the market’ you say? Yes, that is true but there are no junky junks in this can only: toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil.
Here was the first recipe I made: Toasted Sesame Ginger Salmon
Toasted Sesame Ginger Salmon
1 lb. Wild Alaskan Salmon
1 tablespoon Toasted Sesame Ginger Seasoning (or your favorite asian seasoning)
1. Preheat the oven to 350 degrees.
2. Place the salmon in a peice of parchment paper in a baking dish or lightly spray a baking dish with non-stick spray.
3. Bake for 20 minutes or more depending on the thickness of the Salmon.
What are your favorite quick and easy ways to make Salmon?