Baked Sweet Potato Fries

by Jennifer on December 27, 2011

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I am sitting at my kitchen table with a hot coffee waiting for you to tell me. You know what I am talking about;Β tell me about your favorite Christmas gift you received. Go ahead, brag and don’t worry, I won’t tell your aunt that you will never wear that sweater.

While you are thinking about it, I will tell you about the sweet potato pseudo-fries. It is a simple yet nutrient packed recipe and is dang tootin good! Yes, dang tootin I said.

Baked Sweet Potato Fries (servings vary based on appetite)
A few large sweet potatoes
olive oil
crushed rosemary
fresh thyme, chopped
garlic powder
sea salt

1. Preheat the oven to 375 degrees. Place a cooking rack on a baking sheet (you will need about 1 set up per large potato)

2. Wash and dry the potatoes and then, using a mandolin, slice them between 1/4 and 1/8 inch thick.

3. In two separate batches, toss them with a bit of olive oil (I don’t measure, I just drizzle it, toss and add more if need be), toss well and then sprinkle with rosemary, thyme, garlic powder and salt.

4. Place the potato slices, in a single layer on the cooling rack. Bake for 20-30 minutes depending on how ‘done’ and/or crispy you want the ‘fries’.

So share your favorite Christmas gift you received this year?

Desiree Fawn December 27, 2011 at 10:16 pm

Oh gosh, these look fantastic!!

Jennifer @ Peanut Butter and Peppers December 28, 2011 at 8:27 am

I love sweet potatoes! I haven’t had sweet potato fries in like a week! Time to make some!! πŸ™‚ I love your little ketchup cup, thats cute!

Heather December 28, 2011 at 5:06 pm

Trying these now with your yummy chicken wing recipe. πŸ™‚ A fun dinner, indeed! … All thanks to you. πŸ™‚

Kim December 28, 2011 at 10:32 pm

I’m so excited I found your blog!! I just bought a TON of sweet potatoes, as I LOVE them… for 10 cents a pound lol. I can’t wait to try this tomorrow. Thanks for posting!!

Anna December 29, 2011 at 7:07 am

Love the post…My daughter loves sweet potato fries, specially the dark yellow colored variety. Plus points for you since they are baked…No restrictions, perfect for snacks! Thanks for sharing.

Natalie December 29, 2011 at 9:51 am

They look perfect!!

Crystal @ Simply Being Mommy December 29, 2011 at 11:03 am

These look super tasty!

Cindy January 6, 2012 at 2:33 pm

Direction 1 calls out “cooking rack” on the baking sheet, but in Direction 4 says “cooling rack”. I assume “cooking” is a typo. Is that right? I am going to make it tonight!

Jennifer January 6, 2012 at 2:39 pm

oh gosh, cooling rack – thanks!

Averie @ Love Veggies and Yoga January 28, 2012 at 6:04 pm

Just saw these on Pinterest. I made sweet taters this week and have another recipe coming up on this week, too. Love em!

Dang tootin. Love it.

Tiffany October 9, 2012 at 8:19 am

I make these often..and a dip that goes great with it.. just add a few drops of wasabi to sour cream and stir…about 4 drops to an 8oz container…spicy yet delicious

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