Crispy Baked Fish Sticks with Spicy Buffalo Tartar Sauce

by Jennifer on March 8, 2012

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This past Sunday in church, the pastor was talking about feeling lost: “Everyone finds themselves lost at some point in their life”. As soon as he said it, I had the ‘ah-ha’ moment as that phrase was the perfect description for what I am feeling.

I could elaborate but I am still digesting all of it. I do know that this is a time of transition for myself and the family. I know there is more change coming and sometimes it feels exciting and other times it feels scary. However, the pastor also said that during this season of Lent, it is a good (not exactly the way he said it) time to be lost and to find oneself again. Amen!

Speaking of Lent, this past Friday we went the fish route but with a twist: This fish sticks I made last week varied a bit from the original Baked Fish Sticks because I omitted the pepper blend and dill so follow the recipe otherwise. I also created a beyond delicious tartar sauce that takes fish sticks and tartar to an entirely new level.

A must make people.

{ 3 comments… read them below or add one }

Cassie March 8, 2012 at 10:30 am

These are a great meal for Lent! I hope that you feel “found” again soon. I love those “ah-ha” moments!

Emily @FamilyNLifeLV March 9, 2012 at 12:21 am

My hubs would LOVE this!

Jennifer @ Peanut Butter and Peppers March 9, 2012 at 7:33 am

Yum! The Tarter sauce sounds great! I love anything that you add Franks too!!

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