Speedy Vegetarian Cheese Tortellini Soup Recipe

by Jennifer on March 28, 2012

If you're new here, you may want to subscribe to my tasty updates.

Post image for Speedy Vegetarian Cheese Tortellini Soup Recipe

I caught a sneak. Last night our 6 year old tip-toed down the stairs after bedtime to see what was going on as he had heard me talking to a friend who had stopped by. I immediately noticed a little suttin-suttin on his right cheek.

I stepped forward to get a closer look and then my husband said ‘Oh, well, I can tell you what that is from’. The explanation went as follows:

“Benny had candy cane in bedroom and asked me if he could leave the rest of it there so he could finish it tomorrow.  I said ok and said good night. A few minutes later I came back to check on him and he had it in his mouth.  He said he was just checking it to make sure it was ok.”

Our son looked at me to see what my reaction would be to this information and with perfect timing, my friend said ‘Ben, I was 6 once, I understand.’

See why the kids love Kim just as much as I do?

Ericka @ The Sweet Life March 28, 2012 at 1:36 pm

That looks amazing! I really like tortellinin and am always looking for easy dinner recipes! Thanks for this one 🙂

Bev Weidner March 28, 2012 at 5:45 pm

OMG this is insanely awesome.

Aggie March 28, 2012 at 7:04 pm

This is my kind of soup. Love it.

Jenn @therebelchick March 31, 2012 at 5:17 pm

This looks delicious! Thank you for sharing your recipe!

Michelle at Faith, Trust, & Pixie Dust May 16, 2012 at 1:38 pm

I can’t wait to try this. Thanks so much for sharing! Loved the story too.

Warmly, Michelle

Andrea July 28, 2012 at 8:13 pm

I made this for dinner tonight and love it! It was such a quick and simple soup to make… I’ll definately be making it again! 🙂

Jayna December 17, 2012 at 10:55 pm

I made this tonight with my 5 year old and it was a definite hit in our house. I even mashed it in my baby food grinder for my 6 month old. We will definitely be making this again!!!!!

Jennifer December 18, 2012 at 8:14 am

You put a big smile on my face – thank you for trying the recipe and taking the time to let me know.

elizabeth edwards December 27, 2012 at 5:01 pm

Making this tonight!! Can’t wait to serve it to my family. Thank you for the post!

Renee April 23, 2013 at 6:14 pm

I just made this – used food processor for all veggies before cooking. It was easy & delicious. Thanks!

Comments on this entry are closed.

{ 2 trackbacks }

Previous post:

Next post:

Savoring the Thyme