Easter Egg Fried Rice: What To Make With Leftover Hard-Boiled Eggs

by Jennifer on April 4, 2012

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I generally do not like the sound of something cracking. It is really never a good thing.

Think about it: When does the sound of something cracking ever mean something good?

Well, there is one exception: Cracking hard-boiled eggs.

However, by the third day after Easter, you are trying to figure out how you can ingest another hard-boiled egg without making the ugly face.

You know the face, the one you make when you are trying to hold back tears or the urge to get sick.

I know the answer! Take those pastel colored protein packed babies and get cracking!

By the way, if you are looking for Gluten Free Easter Menu ideas, please read through the Live Chat we had last week because the ideas and recipes shared were phenomenal.

Seriously, and I don’t use that word often.

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