Easter Menu Ideas: Honey Apricot Roasted Sweet Potatoes Side Dish Recipe

by Jennifer on April 5, 2012

If you're new here, you may want to subscribe to my tasty updates.

Post image for <span id=Easter Menu Ideas: Honey Apricot Roasted Sweet Potatoes Side Dish Recipe" />

I like teeth. They are quite useful.

They certainly help out with chewing food.

They help our smiles look quite attractive too.

I have also found that some people use them as a more creative tool: Removing tags from clothing, opening beer bottles and even shortening your nails if you find yourself without a nail clipper (yucky, please stop doing that).

Teeth can also stir up emotions.

As an example, I find that I would like the baby versions to remain in my childrens’ mouth. Our son lost his second tooth last night. The first emotion I felt was a touch of sadness but that quickly turned to excitement as I shared in his pride and preparations for the arrival of Pashmina Toothatina.

Yup, according the notes the tooth fairy has left, her name is Pashmina Toothatina.

Chew on….

Hoppy Easter!

What’s on your Easter Menu?

{ 3 comments… read them below or add one }

Kat April 6, 2012 at 8:20 am

That looks delicious! Looks like you got the teasers working – great! :)

Erin April 7, 2012 at 11:29 am

What is the measurement unit for the apricot preserves?

Jennifer April 7, 2012 at 2:17 pm

Hi Erin, so sorry. I updated to include ‘cup’

Leave a Comment

Previous post:

Next post:

Savoring the Thyme