Linguine with Zucchini, Beans and Pepper

by Jennifer on May 8, 2012

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Ben (6 Year Old Son): “Mom, when can we go to Italy?”

Me: “What made you think of Italy Ben?”

Ben: “Oh, today when Daddy was falling asleep on the couch, I watched House Hunters and they were in Italy”

Me: “Maybe we can go visit there when we go to Portugal to see where Daddy was born”

Ben: “Can we go see that leaning tower thingy? will it fall if we stand in it? will there be an earthquake? if there an earthquake, will it fall then?”

Me: “Do you mean the Leaning Tower of Pisa?”

Ben: “Yeah, that building. Are there earthquakes in Italy? cause I don’t want to go there if there is earthquakes”

Me: “Well, you never know when or where there might be an earthquake really”

Ben: gentle crying ensues……

Me: thinking doh, bad move mommy and then saying “Uhhhhh…..want to play Angry Birds?”

Lately, I have been trying to play around with some more meatless meals and seeing that soon there will be fresh, local vegetables, now is a good time to start experimenting.

Preparing the Zucchini…..

Chop, Chop…..

Sizzle, Sizzle…..

sheri May 8, 2012 at 11:34 am

This looks delish! Definitely making it this week.

Aggie May 8, 2012 at 8:25 pm

I am LOVING zucchini right now. Love it even more in pasta. This looks delicious.

Jennifer @ Peanut Butter and Pepper May 9, 2012 at 9:49 am

Your som is so cute, watching House HUnters. lol Your pasta dish looks wonderful!!

Debra Kapellakis May 10, 2012 at 1:13 am

Poor little guy! I am going to make this dish. It looks and sounds so yummy!

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