Green Goddess Garlicky Garden Dip

by Jennifer on June 25, 2012

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I don’t know what it is but the beach but it seems to affect a body in two ways: 1. One seems to develop the need to snack continuously. 2. One develops the overwhelming urge to nap (well, that happens to me or maybe it is a result of the snacking?)

After hitting the beach two days in a row last week combined with the 95 degree temperatures, made me want to make a very quick and cool recipe. I opted for a recipe that is also a great way to use miscellaneous nibbley bits that you could possible use for dipping.

In our case, we used pita chips and a variety of vegetables. Dig in!

 

{ 6 comments… read them below or add one }

patsy June 25, 2012 at 12:31 pm

I love to nibble at the beach, too! I always end up taking home a ton of half-eaten bags or boxes of snack foods… this dip would be a perfect way to enjoy those “leftovers”!

Jen @ Savory Simple June 25, 2012 at 2:58 pm

I seriously cannot wait to get back to the beach this summer! Now I’m daydreaming about it :)

Jennifer Drummond June 26, 2012 at 7:18 am

I haven’t been to the beach this year. The weather has just been to crappy for it! Your dip however I could eat anytime of the year!!

Jennifer June 26, 2012 at 5:21 pm

This looks really good, I’m going to try it soon!

myfudo June 28, 2012 at 2:58 am

Great summer dips are my favorite beach buddies. Have to make sure the swimsuits fit so have to stick with veggies. Thanks for sharing.

Debra July 5, 2012 at 1:04 pm

YUMMY!

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