Why do you sometimes forget that simple and classic is best?
I have made homemade baked tortilla chips in the past and even let the kids customize them for the family members however, I forgot about how fun and easy this recipe is.
Plus, it is fun.
Did I remember to tell you it is fun?
Ingredients:
8 whole grain tortillas
canola oil spray
Coarse salt
Fresh ground black pepper
Directions:
1. Preheat the oven to 350 degrees F. Place a cooling rack on a baking sheet. Prepare more if you have the equipment.
2. Make a pile of 4 tortillas and and cut them into 8 wedges and place them in a single layer on a cookie sheet. Spray one side with a light layer of canola oil, sprinkle coarse salt and fresh ground black pepper, then flip and repeat. Repeat with the second stack of 4 tortillas.
3. Bake for 7-8 minutes.
What are your favorite chip flavors?
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 5 comments… read them below or add one }
Sounds delicious!!
I love homemade tortilla chips, so easy and pretty healthy if you pick the right tortilla!
Bravo, quick and easy!
We make homemade chips all the time, but they are not nearly as healthy (or easy) as yours! Ha! I don’t usually like fried food, but for some reason homemade corn chips hit the spot. My kids would love those chips of yours. I’m bookmarking this for a quick summer snack for them.
What a great idea, and letting the kids help and put their own spin on them… fantastic! I love this!