Do you remember the other day when I shared the Baked Sweet Potato French Fries with Parmesan & Cilantro? In that post, I told you to stay tuned for the dip recipe and so today is the day.
Yes, today is your lucky, spicy, delicioso day because I am sharing the Sriracha Sour Cream Dip Recipe!
It is simple. It is happy. It is fun.
Sriracha Sour Cream Dip (Yield = 1 cup)
Ingredients:
1 cup reduced fat Sour Cream
2 Tablespoon Sriracha sauce or to taste
Ingredients:
1 cup reduced fat Sour Cream
2 Tablespoon Sriracha sauce or to taste
Directions:
Combine, mix well and adjust to spiciness preference.
Why dip one when you can ‘double’ dip?
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 9 comments… read them below or add one }
This looks fabulous – the whole thing, fries and all. We’ll definitely be trying it!
Hi Renee, Thanks for coming by and commenting. Haven’t we met? Please refresh my memory.
Great idea!! Sounds and looks delicious. I love sweet potato fries and roasted sweet potatoes!!
That dip was awesome and so are the fries. I love simple things that turn out to be so fantastic, family loved it as well. We will be making this dip to try out on other things as well. Thank you so much!
Thank you for trying and sharing the results Jamie!!
We have, indeed! We met through Sarah – I went to her baby shower (at your beautiful home)!
I thought so!!! Hope to see you soon.
Tried this with plain greek yogurt…delish! Very light and tangy.
Thank you for letting me know Candice and I am glad you enjoyed it.