The Caprese Burger: Heirloom Tomato, Mozzarella & Basil on a Hamburger Bun

by Jennifer on July 30, 2012

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It is not easy being an Heirloom Tomato. Some call you Ugly.

Why should we call this big ole’ meaty tomato ‘Ugly’? Just because there are some puckers and wrinkles?

Considering most of us have puckers and wrinkles, I find the description unacceptable. I suggest we call the Heirloom tomato the ‘prettiest tomato ever!’.

Yup, much better.


Jennifer Drummond July 30, 2012 at 7:31 am

Love it!!!!!!!!!!!!! Simple, sweet and delicious!!

kitchenarian July 30, 2012 at 8:05 am

Looks delicious! I love this idea.

Jane Doiron July 30, 2012 at 8:31 am

Wow, that looks good! Love your photos, Jennifer!

Edward P. July 30, 2012 at 12:34 pm

Tasty, I sure wanna try it…

Lynn July 30, 2012 at 11:08 pm

I agree heirloom tomatoes are the best. They have so much flavor. And that burger looks delicious!

Frau Nilsson July 31, 2012 at 5:32 am

Sounds delicious! Thanks for sharing!

Kaitlin @4loveofcarrots July 31, 2012 at 2:22 pm

I love caprese salads and so does my boyfriend!! They make awesome sandwich’s as well 🙂

Keri August 1, 2012 at 4:35 pm

That looks amazing- and so simple! Why have I never thought to do this?! Thanks for the idea.

Eric August 11, 2012 at 12:33 pm


Jennifer August 11, 2012 at 2:04 pm

Most would agree you can’t go wrong with that Eric!

Debra August 24, 2012 at 10:11 am

moutwatering photo’s, yummy idea

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