Wholly Guacamole! I think I caused the gasp that was heard around the world: All because I served the guacamole with vegetables.
Well, calm down everyone. You can have your bread for crying out loud.
That’s right, I turned the guacamole into a fun and fabulous little party or late night snack.
Do you feel better?
Wholly Guacamole Crostini Recipe (Yield = as many you want to make)
Ingredients:
Italian Dressing Guacamole
A loaf of fresh french bread
Ingredients:
Italian Dressing Guacamole
A loaf of fresh french bread
Directions:
1. Set oven to broil.
2. Slice the bread into 1/4 inch slices and place on a baking sheet.
3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole.
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 6 comments… read them below or add one }
These look GREAT! Guacamole is the 5th food group in our house!! YUM!
Oh geez, YES.
love love love this! guacamole/avocados — i could spread them on EVERYTHING!
I know Julie – they are even good for your skin. hum….?
This is such a fantastic idea! Great option to do something different with the guacamole other than dipping chips in:)
This is food perfection. I could live of of this.