Baked Apple Cider Maple Syrup Donuts with Cinnamon-Sugar Topping

by Jennifer on September 25, 2012

If you're new here, you may want to subscribe to my tasty updates.

Post image for Baked Apple Cider Maple Syrup Donuts with Cinnamon-Sugar Topping

You are one smart cookie or donut I should say.

You guessed apple cider donuts after reading my Clyde’s story didn’t you?

Maybe you should join Mensa.

I am back from Vermont and have a busy day preparing for lots of craft time at school tomorrow.

Don’t these colors look a bit spoooooky?

Jersey Girl Cooks September 25, 2012 at 8:40 am

I have some maple syrup from our Vermont trip this summer so I am going to have to try these. They look so yummy!

Crystal @ Crystal's Cozy Kitchen September 25, 2012 at 9:22 am

These sound like such a great treat for fall! Can’t wait to try them.

Kathryn M. September 25, 2012 at 4:09 pm

I’m assuming this should use 1/4 TSP. salt? Just checking! 🙂 Can’t wait to try these!

Kierston September 25, 2012 at 5:01 pm

Stop it…you’re making me drool. 😉

Jennifer September 25, 2012 at 6:08 pm

Thank you Kathryn – it is 1/4 teaspoon. 😉

Jennifer September 25, 2012 at 6:09 pm

Oh Kierston, tell me you were able to get the drooling under control? If not, you would be dehydrated by now.

steph@stephsbitebybite October 8, 2013 at 9:38 am

These doughnuts sound absolutely packed with fall flavors!

Comments on this entry are closed.

Previous post:

Next post:

Savoring the Thyme