Baked Apple Cider Maple Syrup Donuts with Cinnamon-Sugar Topping

by Jennifer on September 25, 2012

Post image for Baked Apple Cider Maple Syrup Donuts with Cinnamon-Sugar Topping

You are one smart cookie or donut I should say.

You guessed apple cider donuts after reading my Clyde’s story didn’t you?

Maybe you should join Mensa.

I am back from Vermont and have a busy day preparing for lots of craft time at school tomorrow.

Don’t these colors look a bit spoooooky?

{ 7 comments… read them below or add one }

Jersey Girl Cooks September 25, 2012 at 8:40 am

I have some maple syrup from our Vermont trip this summer so I am going to have to try these. They look so yummy!

Crystal @ Crystal's Cozy Kitchen September 25, 2012 at 9:22 am

These sound like such a great treat for fall! Can’t wait to try them.

Kathryn M. September 25, 2012 at 4:09 pm

I’m assuming this should use 1/4 TSP. salt? Just checking! :) Can’t wait to try these!

Kierston September 25, 2012 at 5:01 pm

Stop it…you’re making me drool. ;)

Jennifer September 25, 2012 at 6:08 pm

Thank you Kathryn – it is 1/4 teaspoon. ;)

Jennifer September 25, 2012 at 6:09 pm

Oh Kierston, tell me you were able to get the drooling under control? If not, you would be dehydrated by now.

steph@stephsbitebybite October 8, 2013 at 9:38 am

These doughnuts sound absolutely packed with fall flavors!

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