Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme

by Jennifer on September 10, 2012

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“Mom the reason I don’t want to be a girl is because it hurts when you have a baby”

How do you know that honey?

“I have known that since I was 1. Also, I knew how to talk and stuff like that when I was 1 and I wanted to say words but when I tried to talk, I just cried’.

Awesome bud – you are amazing.

That is the conversation that just took place. I am happy our son is so full of personality and zest.

Speaking of zest, I decided to make some zesty salt and vinegar potatoes to celebrate starting Thyroid medication. Crossed fingers for medication success and that you love these potatoes.

You are salivating aren’t you?

Fess up, do you love salt ‘n’ vinegar chips? Have you tried the S&V Popchips?

{ 16 comments… read them below or add one }

Tera Norberg September 10, 2012 at 5:35 pm

YUMMMMMMMMMMMMMMMMMMMM O

Jennifer Drummond September 11, 2012 at 7:51 am

Yum!! I LOVE salt and vinegar potato chips, never thought of having them on potatoes!!! I can’t wait to try this recipe!!

patsy September 11, 2012 at 1:13 pm

Good luck with your new medication!

Now, those potatoes would be a huge hit in my house… now, I need to add them to next week’s cooking plan!

Emily @Random Recycling September 11, 2012 at 1:55 pm

These are perfect to serve with our hamburgers on the grill. Yum!

Diane (createdbydiane) September 11, 2012 at 2:14 pm

oh these sure do look YUMMY!

Jo-Lynne from Rose Romano's September 11, 2012 at 3:39 pm

You are hilarious. I love how you wove that story in there. And these look SO GOOD. I love your vertical photos. MUST. TRY.

Jennifer September 11, 2012 at 4:08 pm

oh girl, I make the dinner, you make the dessert. It would be brilliant!

Jennifer September 11, 2012 at 4:09 pm

1. Happy to make you giggle JL. 2. Stories are a must 3. Yes, try the vertical photos.

sjoy January 18, 2013 at 1:51 pm

So I have red potatoes and red wine vinegar. Would this work?

Jennifer January 18, 2013 at 2:37 pm

Give it a whirl as it won’t be bad!

sjoy January 18, 2013 at 3:14 pm

Funny to stumble upon this. Though I caught the word thyriod…after my firstborn I got really sick. It was grave’s disease. I’ve since had it removed and had a successful 2 nd pregnancy. But thyroid disease can be horrible. It really changed my body and hormones. I didn’t even know about the thyroid before this. Controls so much. Hopefully you are doing well with yours.

Betty May 16, 2013 at 5:43 pm

I was wondering if you can do these the night before as I’m wanting to make them for a big group for breakfast? Do you think they would be ok?

Shirley July 26, 2013 at 11:35 am

The salt and vinegar were the best I have ever had and sooooo….easy thank you ….

Laura August 30, 2014 at 7:45 pm

These were excellent! I used fresh herbs and had to bake them a total of 30 minutes. I’ll definitely make them again!

Jennifer September 21, 2014 at 9:26 pm

Thank you for trying them – so glad you loved them!

Jennifer October 30, 2014 at 10:38 am

Glad you tried and enjoyed!!

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