Sauteed Garlic Lemon Pork Chops with Mushrooms & Onion

by Jennifer on September 18, 2012

Post image for Sauteed Garlic Lemon Pork Chops with Mushrooms & Onion

This morning I kissed my son’s sweet round cheeks and whispered ‘Good Morning’.

He stretched, kicked off his blanket, yawned, rolled over and sort of yelled ‘Why do my legs feel like rubber bands every morning?!’

I replied ‘That is how Mommy feels every morning before she drinks her coffee.’

Since Mommy also seems to acquire the rubber band legs by late afternoon just about dinner time, I was super sleepy the other day and could not think up a dinner recipe so I went back to staring at the September edition of Everyday Food. I decided to modify their garlic-lemon pork recipe and Voila: Dinner!

 

Are you a ‘morning or evening person’?

{ 35 comments… read them below or add one }

Sheri September 18, 2012 at 1:49 pm

Thank you for this one!! I’ve been having trouble finding a pork chop recipe that both my husband and I would like…I keep reverting back to the panko-baked. Viola!

Jayne September 18, 2012 at 1:54 pm

Going to definitely try this recipe, looks delicious! Thanks :)

The Healthy Apple September 18, 2012 at 8:18 pm

Seriously making this for clients tomorrow night! LOVE IT.

Tera Norberg September 18, 2012 at 9:40 pm

This looks so good! I love the idea of lemon with pork!! Thanks for sharing promptly pinning this to my food porn board :)

Liz {Learning to Juggle} September 19, 2012 at 9:19 pm

I’ll definitely try this – looks so good!!! I love mushrooms!!

Liz {Learning to Juggle} September 19, 2012 at 9:20 pm

I’ll definitely try this, it looks so good!! I love a little bit of lemon in a main dish – makes it so much brighter!!

mel September 23, 2012 at 8:49 pm

This looks delicious!!! Cute story too! Thanks for the recipe my friend!

Stacie October 4, 2012 at 1:02 pm

I’m sure chicken would make this a great dish as well!

Debra October 5, 2012 at 3:26 am

mouthwatering…

Jerrika October 5, 2012 at 5:50 am

Is it 1/2 a cup or a carton of chicken broth?

Jennifer October 5, 2012 at 1:14 pm

1/2 cup – enjoy!

Awanthi @ Sybaritic Pleasures October 8, 2012 at 3:08 am

Hi Jennifer,

This was a great post, and the photo looks amazing. But I found this recipe linked to a website called sirchef.com which I know to be a spam site (they have launched a number of fake websites like recipebiter.com, recipepunch.com, desserthero.com). Their game is to take legitimate photographs and recipe posts (such as yours) and then link it to their own website. I don’t know why they do that. I just found it linked to sirchef.com on Pinterest and set the pinner straight, but eight people had already repinned it by the time I saw it. I don’t know if you can do anything about it, but I suggest you try. I’ve decided to make it my goal to expose these people since reporting them to Pinterest hasn’t made a jot of difference so far.

Best wishes,

Awanthi

PS: This is the link that I was talking about: http://pinterest.com/pin/118149190195929364/

Jennifer October 8, 2012 at 9:17 am

Thank you!!! I reported the pin and wrote them. Darn those who steal. I greatly appreciate your time.

Awanthi @ Sybaritic Pleasures October 9, 2012 at 12:48 am

You’re welcome! I think we’re all in the same boat (food bloggers) and we need to stick by each other! I’m doing my best to continue reporting individual pins and people (they have certain people who only pin to group boards like that and always to the same sites) as and when I find them. :)

-A

Jessica January 7, 2013 at 4:35 pm

I can’t wait to try this one. This looks amazing. I pinned it and posted it to my blog too. Thank you!

Jennifer January 7, 2013 at 5:55 pm

Thank you Jessica -you made me blush!

Liz January 7, 2013 at 7:35 pm

I just made this for my boyfriend and me. It was fabulous!! And it was super convenient – I had everything in the house! I would just add more mushrooms next time, because I love mushrooms!

Tran January 8, 2013 at 5:50 pm

Making this right now but can’t seem to get the nice Carmel color. Am I doing some thing wrong?

Wendy January 23, 2013 at 3:26 pm

I just made this & it’s delicious! I’ve been looking for an easy great tasting pork chop recipe & after trying this one I can say I will add it to my favs.

Annie January 25, 2013 at 7:34 pm

This was delicious! I made this tonight and my husband gobbled it down because it was “so good” which is very unlike him since he’s a picky eater! Thanks for a great recipe! =)

Kelly March 4, 2013 at 9:16 pm

This was a delicious recipe! Thank You!

Jennifer March 5, 2013 at 9:22 am

You are welcome!!!

Maggie April 8, 2013 at 9:05 am

I’m looking forward to trying this recipe this week, but could use some suggestions for sides. I’ve never had much luck with pork chop meals and am desperate to find one my family will enjoy. Thanks!

Dori April 10, 2013 at 4:18 pm

I featured you today on Riches to Rags by Dori and linked it back here for them to get the recipe. Great recipe. Thanks. Dori
http://richestoragsbydori.blogspot.com/2013/04/sauteed-garlic-lemon-pork-chops-with.html

Jennifer April 11, 2013 at 4:05 pm

Than you for the feature and for the proper credit and linkage Dori!!!

Lisa April 16, 2013 at 6:06 am

Made this for dinner last night. So good thank you for the recipe

Amy April 16, 2013 at 9:05 pm

Great recipe! Do you happen to know the nutritional information?! :-)

MaryDell April 24, 2013 at 10:25 pm

Excellent recipe

moms dish April 26, 2013 at 3:13 am

this looks so good, we love mushrooms

kathleen May 10, 2013 at 10:40 pm

This Looks Good. I Love Every Day Food And She Csncelled It! So Mad.

Sabrina May 23, 2013 at 7:40 pm

Was really disappointed in this dish. The picture makes it look sooo yummy but mine had hardly any color. They were really bland even after adding seasoning.

Jennifer May 24, 2013 at 11:40 am

Hi Sabrina, So sorry this recipe did not work well for you as I have gotten such good feedback. Was the oil hot enough? Did you use enough lemon? Did you use coarse salt or fine?

Jennifer May 25, 2013 at 5:55 pm

Tell me about family favorites and dislikes Maggie

Jennifer May 25, 2013 at 5:58 pm

Is the heat high enough?

Sara July 24, 2013 at 7:08 pm

I made this tonight, and it was AMAZING. Thank you so much for one of my new favorite recipes. My only issue was not enough mushrooms… I will double the amount the next time I make this.

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