Apricot Mustard Salmon with Sesame Seeds & The Ninja Cooking System

by Jennifer on October 15, 2012

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Recall back in May when I went to Boston and dined at Post 390? Well, I went up there for an introduction and demonstration of the Ninja cooking system. I am sure you have seen the infomercials by now and to be honest, I LOVE that you can do so much more than ‘slow cooking’ with it.

I received my cooking system a week ago and have been a bit obsessed with it. So far I have made the shrimp scampi with angel hair, and this recipe, both of which are from the cookbook that comes in the package.

I love how quickly it heats up and how easy it is to clean. Plus, I love that I don’t have to empty out all the miscellaneous cooking sheets etc. out of my oven when I need to cook. Shhhh, that is our little secret. Right?

Disclosure: I was provided with a Ninja Cooking System as part of my work on the panel however, I was not asked to write about it. I love it!

{ 3 comments… read them below or add one }

Jennifer @ Peanut Butter and Peppers October 16, 2012 at 7:26 am

Ohhh yummy!! What a great dish!! I love apricot and mustard together! It gives it a sweet taste. By the way, your recipe doesn’t have the salmon on it. It looks like it feel off at the end. :)

Jennifer October 16, 2012 at 4:30 pm

Wow, that was embarrassing. Thanks Jennifer!

Sally October 20, 2012 at 11:36 am

I just bought my Cooking System but it didn’t come with the big cookbook. Have you tried the salmon cooked WITH the rice? I’m interested in combining the courses and whether they finish at the same time.

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