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You are here: Home / Food / Recipes / Seafood / Fish / Cornmeal & Chia Seed Crusted Tilapia

October 22, 2012

Cornmeal & Chia Seed Crusted Tilapia

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Just like chicken, fish can get boring too. Actually, most people complain that the whole ‘What’s for Dinner’ conundrum gets boring but heck, I am doing the best I can to help you out.

This recipe was created after being inspired by this cornmeal crusted trout recipe. I wanted to skip the frying and use a fish that I know already has the thumbs up from the family: Tilapia

Cornmeal & Chia Seed Crusted Tilapia
Ingredients:
4 boneless tilapia fillets (1 pound total), patted dry
A few dashes of Kosher salt and ground black pepper
1.5 Tablespoons low-fat mayonnaise
3/4 cup cornmeal
1/2 teaspoon chia seeds*
1/2 teaspoon garlic powder
olive oil cooking spray

Directions:
1. Preheat the oven to 400 degrees Fahrenheit.

2. On a plate, toss together the cornmeal, chia seeds, garlic powder, and a dash each of salt and pepper.

3. Place a cooking rack onto a baking sheet, spray lightly with olive oil/non-stick cooking spray and set aside.

4. Sprinkle some salt and pepper onto each piece of fish, followed by a smear some of the mayonnaise and then invert the fish into the cornmeal mixture. Press firmly and then flip the fish over and place onto the cooking rack.

5. Bake for 15-20 minutes depending on the thickness of the fish.

*Do not add more chia seeds or else you end up with an overly crunchy fish instead of one with a nice texture.

Here is my husband’s own special addition:

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Filed Under: Fish, Food, Lunch, Main Dish, Recipes, Seafood Tagged With: Baked, chia, cornmeal, Dinner, Fish, Tilapia

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Comments

  1. Jennifer says

    February 19, 2019 at 10:10 pm

    Both sides. I will update the instructions to be more clear.

  2. Jennifer says

    February 19, 2019 at 10:10 pm

    Both sides. I will update the instructions to be more clear.

  3. Jennifer says

    February 19, 2019 at 10:07 pm

    I have seen people use avocado, hummus, greek yogurt, pesto, nut butters and eggs as substitutes….for this recipe, I would say pesto or egg would work well.

  4. Monica says

    April 10, 2014 at 2:29 pm

    Is there anything I could substitute the mayonnaise with?

  5. John-Christopher says

    February 8, 2014 at 2:36 am

    Try tapioca flour as a coating, it is amazing.

  6. kiki says

    January 21, 2014 at 1:24 pm

    Do you only coat the one side of the fish?

  7. Megan says

    January 16, 2014 at 7:36 pm

    Is the cornmeal crust is only on the topside of the fish?

  8. Jennifer says

    December 15, 2013 at 10:26 pm

    Tricia, I think that would work just fine – mustard might be a fine option as well!

  9. Tricia says

    December 15, 2013 at 2:57 pm

    This sounds amazing, but I try to avoid adding mayo to things. Can you sub in greek yogurt instead?

  10. Cat @ Breakfast to Bed says

    October 22, 2012 at 10:33 am

    My southern family cornmeal fries catfish. It is sooo good. I can imagine this is also awesome.

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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