Cornmeal & Chia Seed Crusted Tilapia

by Jennifer on October 22, 2012

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Just like chicken, fish can get boring too. Actually, most people complain that the whole ‘What’s for Dinner’ conundrum gets boring but heck, I am doing the best I can to help you out.

This recipe was created after being inspired by this cornmeal crusted trout recipe. I wanted to skip the frying and use a fish that I know already has the thumbs up from the family: Tilapia

Here is my husband’s own special addition:

{ 4 comments… read them below or add one }

Cat @ Breakfast to Bed October 22, 2012 at 10:33 am

My southern family cornmeal fries catfish. It is sooo good. I can imagine this is also awesome.

Tricia December 15, 2013 at 2:57 pm

This sounds amazing, but I try to avoid adding mayo to things. Can you sub in greek yogurt instead?

Jennifer December 15, 2013 at 10:26 pm

Tricia, I think that would work just fine – mustard might be a fine option as well!

John-Christopher February 8, 2014 at 2:36 am

Try tapioca flour as a coating, it is amazing.

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