Healthy Pumpkin Pie Banana Smoothie Recipe

by Jennifer on October 19, 2012

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This morning I was making pumpkin white chocolate chip cupcakes for a fall festival tomorrow and found myself in ‘pumpkin’ mood.

Then I noticed that I had leftover pumpkin puree in the can and happened to be hungry so I grabbed the blender and started smiling.

Don’t be intimidated by the smoothies’ #1 fan!

Lydia (The Perfect Pantry) October 19, 2012 at 3:07 pm

Fantastic idea for those little bits of leftover pumpkin puree we all have at this time of year!

Christine @ Oatmeal Bowl October 19, 2012 at 3:11 pm

I was looking for this exact recipe yesterday. well, i still have 3/4 can left of pumpkin puree. thank you. 😉

Laura @ Mommy Run Fast October 19, 2012 at 3:28 pm

Looks and sounds delicious! 1-2 Tbsp is key… I’ve been adding pumpkin to more things lately, but keep adding too much and being completely turned off by it. I’m realizing a little goes a long way!

Julie @ ROJ Running October 19, 2012 at 5:29 pm

Really loving the combination of flavors you came up with and the photos are so tempting. Can I drink it from the screen? Totally pinned you.

Debra October 20, 2012 at 10:22 am

Looks VERY tasty. Cute little calendar holder. 😛

Jenny Shea Rawn October 23, 2012 at 10:20 am

So yummy! Love the addition of the banana. Made a pumpkin smoothie (minus banana with honey, greek yogurt, pumpkin, pumpkin pie spice) last year for some events and it was such a hit – most thought it tasted better than a pumpkin milkshake. Great to meet you at the Hood Cook Off. Looking forward to sharing new ideas. -Jenny

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