Healthy Pumpkin Pie Banana Smoothie Recipe

by Jennifer on October 19, 2012

If you're new here, you may want to subscribe to my tasty updates.

Post image for Healthy Pumpkin Pie Banana Smoothie Recipe

This morning I was making pumpkin white chocolate chip cupcakes for a fall festival tomorrow and found myself in ‘pumpkin’ mood.

Then I noticed that I had leftover pumpkin puree in the can and happened to be hungry so I grabbed the blender and started smiling.

Don’t be intimidated by the smoothies’ #1 fan!

{ 6 comments… read them below or add one }

Lydia (The Perfect Pantry) October 19, 2012 at 3:07 pm

Fantastic idea for those little bits of leftover pumpkin puree we all have at this time of year!

Christine @ Oatmeal Bowl October 19, 2012 at 3:11 pm

I was looking for this exact recipe yesterday. well, i still have 3/4 can left of pumpkin puree. thank you. 😉

Laura @ Mommy Run Fast October 19, 2012 at 3:28 pm

Looks and sounds delicious! 1-2 Tbsp is key… I’ve been adding pumpkin to more things lately, but keep adding too much and being completely turned off by it. I’m realizing a little goes a long way!

Julie @ ROJ Running October 19, 2012 at 5:29 pm

Really loving the combination of flavors you came up with and the photos are so tempting. Can I drink it from the screen? Totally pinned you.

Debra October 20, 2012 at 10:22 am

Looks VERY tasty. Cute little calendar holder. 😛

Jenny Shea Rawn October 23, 2012 at 10:20 am

So yummy! Love the addition of the banana. Made a pumpkin smoothie (minus banana with honey, greek yogurt, pumpkin, pumpkin pie spice) last year for some events and it was such a hit – most thought it tasted better than a pumpkin milkshake. Great to meet you at the Hood Cook Off. Looking forward to sharing new ideas. -Jenny

Leave a Comment

{ 1 trackback }

Previous post:

Next post:

Savoring the Thyme