Pumpkin Pie Spice Baked Wonton Chips

by Jennifer on October 29, 2012

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It may not be the first time I have used Wonton wraps to make chips and it certainly will not be the last. We are in the middle of using up perishables in the fridge before Superstorm Sandy arrives. Our plan is to turn the perishables into non-perishables or items we can freeze and then heat on the grill.

Now, don’t tell me that you are sick of pumpkin ‘stuff’ cause I am not. So there, take that. Just kidding, you can use any dang ole’ spices and seasonings you wish so skip the pumpkin pie spice if you wish!

But our daughter could not resist….

{ 3 comments… read them below or add one }

Laura @ Mommy Run Fast October 29, 2012 at 3:20 pm

What a great idea! I have a whole bunch of extra wonton wrappers in the freezer waiting to be used. Pinning these!

Lydia (The Perfect Pantry) October 30, 2012 at 8:57 pm

Great way to use up those perishables! Hope your power comes on soon, and that you stay safe and warm.

Lillian @ My Recipe Journey January 2, 2013 at 8:50 am

I love the looks of this one! I’ll have to try it! Thanks for sharing!

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