Steamed Beet & Whole Grain Barley Salad

by Jennifer on October 24, 2012

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This past weekend, we spent the weekend in Providence as we were attending the Hood Cook-off.

On Saturday night, we went to The Cheesecake Factory and I ordered the Santorini Farro Salad and during the first bite, I mumbled ‘I so gunna make dis for di bog’.

So, today I share my inspired version of it and now you need to try it as well. Go ahead and then write me a comment of what you mumbled during your first bite.

Double dare ya!

Oh, look closely as there is something different in that photo: yes, I drizzled it with a vinaigrette. You really want this badly now, don’t you?

 

A full report on the Hood Cook-off coming soon!

{ 3 comments… read them below or add one }

Lydia (The Perfect Pantry) October 25, 2012 at 8:22 am

Now you know I’m going to Trader Joe’s today! What a gorgeous salad.

Jennifer October 25, 2012 at 6:45 pm

Thank you Lydia – the entire family devoured that plate of salad the second I checked my photos.

Lindi October 27, 2012 at 12:09 pm

This was heavely. I also added freshly chopped mint. I loved it.

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