Holiday Breakfast Tradition: Eggnog, Vanilla Almond & Cranberry Bread Pudding

by Jennifer on November 14, 2012

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Imagine your house filling with the amazing scent of cinnamon, vanilla and eggnog while your guests wake up from stuffing their bellies with Turkey.

Then again, maybe you should prepare this ‘Thanksgiving-Eve’ and let the bread soak overnight so all you have to do is turn on the oven and then pop the casserole in the oven while everyone is preparing the Turkey and fixins!

Be prepared to hear the words ‘Oh, My!’ during the breakfast.

What is your favorite Thanksgiving side dish? Have you ever made it with an ‘alternate’ milk?

Share with me and don’t forget to enter Silk’s Facebook Recipe Contest! Everyone who enters the contest receives a Silk cooking apron and three grand prize winners receive a KitchenAid Mixer and a free year of Silk! ($350 value each)

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

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