Yes, nacho time my friends!!!
It is also time to get you to try Bison. Correct, as in Buffalo.
Intimidated? Do what I did with the kids, and mini-size it. Plus, with the flu epidemic going around, it is best to keep everyone’s paws off your food.
Ingredients:
Quality tortilla chips
Shredded cheese (I use a cheddar/monterey jack blend)
Ground bison
Salsa
Avocado
Olives, chopped
Cilantro, chopped
Directions:
1. Cook the ground bison and set aside.
2. Preheat the oven to 350 degrees (or you can simplify and use the microwave if making only 1-2 servings).
3. Place the tortilla chips on a oven safe dish, top with cheese and bison. Repeat for as many layers as you need. Bake until the cheese is melted.
4. Meanwhile, chop and prepare the salsa through avocado. Remove the tortilla chips from the oven, top with remaining ingredients and serve.
p.s. Add beans, I meant to but forgot. I guess I was just too excited to gobble these up!
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 7 comments… read them below or add one }
These are beautiful! Very colorful And perfect for football!
I see bison in my market, but never buy it. What are the advantages of bison over, say, ground turkey?
Dom is a super hero. First the patio then the basement. You are both quite a team. PS love the fabric.
He would have something to say about us being a team on this project…..but I do bring him water.
This looks like fantastic game day food!
I wouldnt even know where to find bison, but I LOVE the individual sizes, such a great idea!
Hi Isra! I find it at Stop & shop, Wholefoods and Bj’s wholesale. However, you could substitute any ground meat you prefer.