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You are here: Home / Food / Breads & Muffins / Rosemary Ciabatta Grilled Mozzarella Cheese Sandwich with Fig & Pear

January 24, 2013

Rosemary Ciabatta Grilled Mozzarella Cheese Sandwich with Fig & Pear

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Grilled_Mozzarella_Cheese_Sandwich_Fig_Pear _Recipe_1

This recipe came to be as on my way home from Physical Therapy today, I was in need for some comfort food. I also wanted to make my hubby a comfort food type of lunch and naturally, for me, that means cheese.

I thought back to my lunch with Kim #1 & the sandwich she made and I knew this ‘Kimmy’ creation needed to be re-created and consumed in my kitchen.

Rosemary Ciabatta Grilled Mozzarella Cheese Sandwich with Fig & Pear  (Yield = 1)
Ingredients:
2 slices of quality bread
A teaspoon of unsalted butter (or use ‘butter’ cooking spray)
A few slices of part-skim mozzarella cheese
1/3 of a pear, sliced
A few smears of fig preserve (heck, use a jelly if you like)

Directions:
1. Preheat an indoor grill or pan. Lightly butter one side of each slice of bread.

2. Spread the fig preserve on the unbuttered side of one piece of bread, top with mozzarella cheese followed by the pear. Top with the unbuttered side of the remaining slices of bread.

3. Place onto the grill/pan and toast on each side until lightly browned and cheese is lightly melted.

 

Your Welcome!

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Filed Under: Breads & Muffins, Food, Fruits & Vegetables, Lunch, Main Dish, Recipes, Sandwiches, Sauces, Super Fast, Vegetarian Tagged With: Ciabatta, Fig, grilled cheese, Mozzarella, Pear, Rosemary, Sandwich

Reader Interactions

Comments

  1. Veggie says

    February 4, 2013 at 7:47 am

    Who needs meat when you can get a wonderful grilled cheese like this with rosemary and fig? Wow…

  2. getfitchick says

    January 28, 2013 at 4:22 pm

    oh holy YUM!

  3. Natasha says

    January 28, 2013 at 11:45 am

    This is good and I so love figs and have them right now, so might make it this week 🙂 Was nice to get your comment the other day – keep in touch 🙂

  4. Miss @ Miss in the Kitchen says

    January 27, 2013 at 4:04 pm

    This is so creative and I love it!

  5. Cathy @ Noble Pig says

    January 26, 2013 at 12:31 am

    Oh my word I must have this…I want, I want.

  6. Jennifer says

    January 25, 2013 at 5:26 pm

    You go ahead and use any bread you like Shana – I simply could not resist that loaf when it was staring at me at the bakery.

  7. Shana Dieli says

    January 25, 2013 at 3:48 pm

    Cheese, yes please! I have a question, I am not a fan of rosemary. Is there another herb bread that would work good with this recipe?

  8. Sarah says

    January 25, 2013 at 10:42 am

    That is a great lunch! I wish I could eat cheese because this sammy looks fantastic.

  9. Erika @ The Hopeless Housewife says

    January 24, 2013 at 9:28 pm

    This looks pretty fantastic!

  10. Jen says

    January 24, 2013 at 4:31 pm

    This is going to be my lunch tomorrow! YUMMY!

  11. Lydia (The Perfect Pantry) says

    January 24, 2013 at 1:30 pm

    Next time, invite me for lunch! That looks divine.

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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