This recipe came to be as on my way home from Physical Therapy today, I was in need for some comfort food. I also wanted to make my hubby a comfort food type of lunch and naturally, for me, that means cheese.
I thought back to my lunch with Kim #1 & the sandwich she made and I knew this ‘Kimmy’ creation needed to be re-created and consumed in my kitchen.
Rosemary Ciabatta Grilled Mozzarella Cheese Sandwich with Fig & Pear (Yield = 1)
Ingredients:
2 slices of quality bread
A teaspoon of unsalted butter (or use ‘butter’ cooking spray)
A few slices of part-skim mozzarella cheese
1/3 of a pear, sliced
A few smears of fig preserve (heck, use a jelly if you like)
Ingredients:
2 slices of quality bread
A teaspoon of unsalted butter (or use ‘butter’ cooking spray)
A few slices of part-skim mozzarella cheese
1/3 of a pear, sliced
A few smears of fig preserve (heck, use a jelly if you like)
Directions:
1. Preheat an indoor grill or pan. Lightly butter one side of each slice of bread.
2. Spread the fig preserve on the unbuttered side of one piece of bread, top with mozzarella cheese followed by the pear. Top with the unbuttered side of the remaining slices of bread.
3. Place onto the grill/pan and toast on each side until lightly browned and cheese is lightly melted.
Your Welcome!
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 11 comments… read them below or add one }
Next time, invite me for lunch! That looks divine.
This is going to be my lunch tomorrow! YUMMY!
This looks pretty fantastic!
That is a great lunch! I wish I could eat cheese because this sammy looks fantastic.
Cheese, yes please! I have a question, I am not a fan of rosemary. Is there another herb bread that would work good with this recipe?
You go ahead and use any bread you like Shana – I simply could not resist that loaf when it was staring at me at the bakery.
Oh my word I must have this…I want, I want.
This is so creative and I love it!
This is good and I so love figs and have them right now, so might make it this week
Was nice to get your comment the other day – keep in touch 
oh holy YUM!
Who needs meat when you can get a wonderful grilled cheese like this with rosemary and fig? Wow…