Slow Cooker Balsamic Maple Syrup Pork Tenderloin Recipe

by Jennifer on February 25, 2013


Welcome to the final installment of Slow Cooker Week. I wanted to share this with you on Sunday but the technology Gods denied me such a pleasure. I hope you find this worth the wait.

I would have taken a photo of some juicy slices of the tenderloin however, it was so tender, it just fell apart like only the most perfectly cooked moist piece of pork could.

Yum-my-li-cious to the 11th degree.

{ 2 comments… read them below or add one }

Emily March 17, 2013 at 9:21 pm

This looks great! What did you serve it with?

Jennifer March 19, 2013 at 3:52 pm

A salad and a whole grain blend.

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