Zesty Buffalo Chicken Meatloaf Recipe

by Jennifer on February 13, 2013

If you're new here, you may want to subscribe to my tasty updates.


A blogging friend wrote me last week asking for a meatloaf recipe and it dawned on me that I have never published one.

Although I do intend to share a basic but ‘oh so fab’ recipe with you, I decided to get creative and make a buffalo chicken meatloaf for my husband.

Funny thing is the kids ate it to. Fancy that….A reminder that if you make something ‘for daddy’ they just might want to try it and have some of what daddy is having.


Kari@Loaves n Dishes February 13, 2013 at 11:22 am

I am crazy for this meatloaf! And crazy is good!

Tamara February 13, 2013 at 7:27 pm

Love it (except for the cheese; I don’t like stinky cheese…)! Perhaps I could sub some asiago or parmesan. My kids would vastly prefer this to my meatloaf… (they make jokes about meatloaf when I serve it)

Thanks for sharing!

Jennifer February 14, 2013 at 7:26 am

I love Asiago cheese Tamara!

Comments on this entry are closed.

Previous post:

Next post:

Savoring the Thyme