Baked Clam & Corn Cakes: A Healthier Fritter

by Jennifer on April 22, 2013

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It just hit me yesterday: Memorial Day is just around the corner.

Since Memorial Day is the unofficial start of Summer, I started thinking about favorite summer eats around these parts.

One such favorite, is clam fritters.  I have noticed that anytime I have eaten a clam fritter, I taste mostly oil, dough, and rarely find pieces of clam.

Therefore, I decided to make a clam fritter (aka cake) that is worthy of the name: packed with clam, flavor and not loaded with greasy taste and texture.

Ready for it? Then proceed to the following recipe.

 

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