Asian Peanut Vinaigrette Broccoli Slaw Recipe with Cranberries & Sunflower Seeds

by Jennifer on May 6, 2013

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The kids are both getting tired of broccoli, even when I top it cheese (that would not happen to me!) so I decided to get a bit more creative.

I grabbed a broccoli slaw mix at Trader Joe’s and tossed it with an Asian inspired peanut vinaigrette and told everyone to try a bite. The kids thought it was ‘fine – not their favorite but good’ but my husband and I say ‘Day-um good!’.

I told the kids we can toss it on burgers or with potato salad sometime or find other fun ways to eat our broccoli without just crunching ‘trees’.

Feel free to toss a bag of slaw with your favorite dressing and accoutrements.

 

Asian Peanut Vinaigrette Broccoli Slaw Recipe with Cranberries & Sunflower Seeds

Shana D May 6, 2013 at 10:10 am

Mmmmm this looks delicious.

Lydia (The Perfect Pantry) May 6, 2013 at 7:51 pm

Broccoli slaw is my favorite convenience food.

Jennifer @ Peanut Butter and Peppers May 7, 2013 at 9:41 am

I love it! I alsways buy the broccoli slaw, it’s so easy and I can’t wait to try your salad. Perfect for lunch!

Jo-Lynne {Musings of a Housewife} May 16, 2013 at 1:11 pm

I have never even HEARD of broccoli slaw! MUST TRY!

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