A few weeks ago, I was meandering through Walmart, when my eyes bulged at the site of a display of Flatout Artisan Thin Crusts Pizza Flatbreads!
I picked up a package Rosemary & Olive Oil and made a pizza that I wanted to share with you but my photos were not up to par. Ironically, Flatout contacted me and asked if I wanted to be a Flatout Ambassador and I was all like ‘Do pigs like mud?’
They sent me a package of the Rustic White and the Spicy Italian to experiment with so I made the pizza recipe below using both crusts: the spicy for the grown-ups and the white for the kids. Delightful!
1 Flatout® Thin Crust Flatbread Spicy Italian or Rustic White
¼ Cup pizza sauce
¼ Cooked sausage, crumbled
½ Cup Pepper slices of any color
2 Tbsp. Parmesan Cheese
½ Cup Shredded Mozzarella Cheese
1. Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes.2. Remove flatbread from grill. Spread sauce on flatbread. Lay peppers, sausage and mozzarella on flatbread. Sprinkle the Parmesan on top Close Lid. Grill for 4 minutes1. Preheat the oven to 350. Place Flatout Flatbread on a cookie sheet and two with ingredients.2. Bake for two minutes. Remove from oven. Spread sauce on flatbread. Lay peppers, sausage and mozzarella on flatbread. Sprinkle the Parmesan on top. Return to oven and bake 4 more minutes.