My kids decided at 10 am this morning that they wanted pancakes. I had S’mores on my mind because we already planned on making a fun s’mores recipe later today, so I said: ‘Why don’t we toss the graham crackers, chocolate and marshmallow into the pancake batter and see how it tastes?’
Screams of joy were heard throughout the neighborhood.
Please note: The oozing marshmallow on top is for photo effect only – we do not even think you need any syrup on these pancakes.
Ingredients (per 1 cup of prepared batter)
1 cup of prepared batter (We used Trader Joe’s Multigrain pancake mix)
2 heaping tablespoons graham crackers crumbs (we crushed some from Whole Foods)
1 1/2 tablespoons milk chocolate chips
2 heaping tablespoons of marshmallow creme (we used all natural by tiny trapeze)
1. Fold the ingredients into the prepared batter
2. Preheat the grill or pan to 350 degrees. Pour four heaping 1/4 cups of pancake batter onto the grill/pan and cook until bubbles appear. Flip and finish cooking the pancake.