Another crazy hump day and all I had done as far as dinner plans was to make sure I had some chicken breasts. So I went to my trusted resource: EatingWell magazine. I typed in chicken breasts and up popped Lime & Honey Chicken. Although I thought I had honey, I found that I did not so I made the quick decision to use organic agave nectar. I also deviated by using boneless, skinless breasts and I only marinated half of the chicken with red pepper flakes so that I could spare myself the complaints from little ones with a pepper flake stuck in their molars-yikes!
This as super fast and easy to make so give it a try. If you are super short on time, do not make the glaze.
I asked the kids to give a thumbs up if they liked it and here was the response.
I think sticking (no pun intended) with honey is best as it is a bit thicker than the nectar.
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