Recently, I have been asked about dessert options and with Thanksgiving coming, I wanted to think of a classic made a bit healthier. Naturally, I headed to EatingWell knowing that they would have a ‘madeover‘ option.
Their sweet potato casserole incorporates, orange zest, vanilla and honey and I knew from the scent that it would be amazing.
For the topping, I used oatmeal in place of pecans. In addition, since I did not have OJ concentrate, I placed some OJ in the freezer and voila’, my frozen concentrate was born.
By the way, this recipe is featured in Day 2 of a Year of Savoring the Thyme on Whrll.
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