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You are here: Home / Food / Recipes / Dairy-free / Eating Well Wednesday – Pork Chops with Apples & Thyme

December 16, 2009

Eating Well Wednesday – Pork Chops with Apples & Thyme

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The sale on a big pack of Pork Chops was perfectly timed as we were having friends over last night. I decided I have not featured a recipe from EatingWell in a while so I searched for Pork Chops and was excited to try this one.

I had thick chops so I had to give mine a 2 minute zap in the microwave while I was cooking the onions and apples. Additionally, I topped the chops with dried cranberries for a boost of color and nice texture.
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Filed Under: Dairy-free, Eating Well, Entertaining, Food, Gluten-free, Lunch, Main Dish, Pork, Recipes Tagged With: Apples, EatingWell Magazine, Pork, Pork Chops, Thyme

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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