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You are here: Home / Food / Super Thyme Savor – The Greek Salad Plus

December 8, 2009

Super Thyme Savor – The Greek Salad Plus

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You can not avoid it: The days when no matter what you do, you have no time or energy to cook anything. You open the fridge and pantry but nothing comes at you that requires under 5 minutes or dirtying pots & pans.

I have a solution: The Greek Salad Plus. What is the plus? Whatever vegetables you have left that you can toss on. It helps to utilize the vegetables in the fridge and gives you more nutrients. Here is what I did on Sunday night after arriving home from celebrating my Birthday (let’s say 30th) in NYC.

Baby Romaine Salad Mix
Baby Spinach
Reduced fat Feta, chunked
Roasted red peppers, from a jar
Carrots, used to peeler to make strips
Red Onion, sliced
Radishes, sliced
Cucumber, diced
Tomatoes, chunked
Pepperoncini, from the jar
Light Balsamic Vinaigrette

Mix and enjoy

SHAMELESS PLUG: Please watch my Tastemaker Video and click the STARS underneath

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Filed Under: Food, Gluten-free, Leftovers, Lunch, Main Dish, Recipes, Salads, Super Fast, Vegetarian Tagged With: Balsamic Vinaigrette, Feta, Greek Salad, Pepperoncini, Red Onion, Roasted Red Peppers, Spinach, Thyme Savor

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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