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You are here: Home / Anytime / Baby Arugula, Spinach & Brown Rice Salad

January 19, 2010

Baby Arugula, Spinach & Brown Rice Salad

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I came up with this recipe spontaneously as I was thinking about way to incorporate more brown rice into your diet. Give it and try. I promise that you will not notice the chewiness that would normally bother you. It adds some fiber and texture to the salad.


I promise to make this picture prettier once I am home with the right software

Ingredients:
A cup of Baby Arugula & Baby Spinach mix
1/2 cup brown rice
A few slices of Red Onion
1/2 English Cucumber, chunked
1/3 cup grape tomatoes
a handful of Cilantro, chopped
your favorite light Vinaigrette

Mix well and enjoy.

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Filed Under: Anytime, Dairy-free, Entertaining, Food, Gluten-free, Lunch, Main Dish, Make Ahead, Recipes, Salads, Sides, Vegetarian Tagged With: Augula, Lettuce, Rice, Spinach

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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