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You are here: Home / A Year to Savor the Thyme / Eating Well Wednesday – Onion Rings (Tip # 6)

January 6, 2010

Eating Well Wednesday – Onion Rings (Tip # 6)

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In some circumstances, trying to replicate a fried favorite with baking, proves a failure but this is an exception. EatingWell has done an amazing job at creating a fantastic and satisfying baked onion rings recipe. Let me also say this: My husband was not thrilled when I said I making baked onion rings as he expected that would not able to compete with the fried version but he loved them.

Tip #6: Try making your favorite fried items (FF, chicken tenders, poppers) into a baked version. Your circulatory system will approve!

I altered to things in this recipe: I used whole wheat flour (I wonder why they do not) and I used sweet onions but can see how the yellow would be even better as their flavor is a bit stronger.

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Filed Under: A Year to Savor the Thyme, Appetizers, Eating Well, Food, Recipe Reviews, Recipes, Sides, Tips, Vegetarian Tagged With: A Year to Savor the Thyme, Baked Rings, EatingWell Magazine, Onion Rings, Onions

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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