Since I have been running around to many appointments this week, I had already planned on having Salmon and relying on EatingWell for my Wednesday main dish. All I had to type in was ‘Vinegar Salmon’ and up popped this Honey-Soy Broiled Salmon. I bet you are thinking ‘that is a strange combination of words’. Well, this family loves vinegar so I figured a tangy recipe would pop up.
I am guessing that most of you have a bottle of vinegar, some honey and soy sauce in the house so give this a try. It honestly takes 1 minute to prep, 15 minutes to marinate and then a few minutes to broil. Toss some tomatoes and leftover grain on the side and you are done.
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