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You are here: Home / Food / Recipes / Dairy-free / EatingWell Wednesday – Toasted Sesame Noodles

January 13, 2010

EatingWell Wednesday – Toasted Sesame Noodles

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We all had the craving for some sesame noodles so I decided this would be a perfect opportunity to use some whole wheat noodles. I love this recipe from EatingWell.com but note, the full recipe will make a lot of noodles so this would be a very affordable dish for company.
My dish did not come out as pretty because I had bought angel hair instead of spaghetti but it tasted just as good. Make this now.

By the way, it is very simple to toast sesame seeds: Use a wide pan and heat the sesame seeds on medium heat, shaking the pan occasionally until they darken and become fragrant. Store in a jar at room temperature.
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Filed Under: Dairy-free, Entertaining, Food, Lunch, Main Dish, Recipes, Reviews, Sides, Vegetarian Tagged With: EatingWell Magazine, Noodles, Pasta, Sesame, Toasted Sesame

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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