It seems that an old standby for many of us is the toasted English muffin with peanut butter. I decided to be creative and whipped together a fabulous little ‘breakfast’ or anytime option and just had to share.
First of all, I want you to find a quality (actual whole wheat flour, no preservatives, no enriched/modified anything) English muffin, toast it and then smear it with some hummus and place a few slices of tomato (I had some ‘grape’ variety) on it. I promise, it is satisfying.
Leave a Reply