Recently, I took my mom to the ‘local’ Trader Joe’s (35 minutes away) and picked up a pound of grass-fed ground beef. I have only had it once (at brgr in NYC for Martha Stewart Blog Show) and loved the burger so I thought I would try it at home.
I thought the price of $5.99 was reasonable considering I would make three adults sized and two smaller kiddo sized burgers from it. I really wanted to taste the meat itself so I only added some salt & pepper and planned to provide plenty of accompaniments for burger building.
Honestly, I took the first bite from the burger with no bread etc. and found a big taste difference. There was definitely a stronger flavor that I would need to adjust to however, when eaten with the feta, caramelized onions and sauteed mushrooms, I only tasted a great burger. I look forward to buying more next time I am out at TJ’s.
**Today is the last day to enter the $100 Omaha Steaks Giveaway**
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